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Parrotfish, Cabernet Sauvignon/Merlot

Background information

Parrotfish wines are made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes – perfect conditions for making fresh flavoursome wines.

Tasting note

This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate.

Food match

Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.

Region

Specifications

Producer
Kingsland
Region, Country
Western Cape, South Africa
Vintage
2016
Alcohol
13%

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