Our Portfolio

Parrotfish, Pinotage

Background information

Parrotfish wines are made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes – perfect conditions for making fresh flavoursome wines.

Tasting note

Produced from South Africa’s signature red grape grape variety, this is an intensely fruity wine with strawberry, raspberry and cherry flavours, and a hint of ripe banana and smokiness so typical of Pinotage.

Food match

This Pinotage is best served room temperature with cured meat, game or wild mushroom risotto.

Region

Specifications

Producer
Kingsland
Region, Country
Western Cape, South Africa
Vintage
2016
Alcohol
13%

Share this product