Close to the Mediterranean and the salted lake “Etang de Thau”, the Picpoul area is a chalky plateau with a high sun exposure and covered by the sweet-smelling garrigues and well-ordered vineyards, scattered with high pine forests. This wine is night harvested in order to preserve aromas and freshness and the fermentation is achieved under controlled temperature.
A delicate nose of white blossoms follows through on the palate, with hints of fresh citrus fruits. Elegant and fine with a refreshing finish.
Aperitif or seafood such as delicious oysters from Etang de Thau or Loch Fyne