Although Aragonesas Bodegas was founded in 1984, the cultivation of the vines – particularly Garnacha – stems from 1145 and the Cistercian monks of the Monastery of Veruela, located a short distance from Fuendejalón and Magallón.
Our ancestors inherited this valuable and historic legacy and we, the following generations, have enriched it to reach its highest potential.
We express our love of Garnacha both on the land and in the winery. We know that it is an essential part of our heritage, and we do our best to continuously improve our methods of cultivation and winemaking.
Made from selected Garnacha grapes from vineyards over 30 years old. Aged for 6 months in American oak barrels which produces an intense, complex mix of red and black fruit with integrated spice which linger on the palate.
Best paired with red meat dishes or a vegetable stew