Background information

Parrotfish wines are made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes – perfect conditions for making fresh flavoursome wines.

Tasting note

Pale gold in colour this Sauvignon Blanc displays intense aromas of tropical fruit, complimented with hints of gooseberries and green apples. Crisp and medium-bodied with a refreshing finish.

Food match

This Sauvignon Blanc is best served chilled with dishes such as chicken Caesar salad and grilled salmon.