Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.” Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval in the production of icon wines Pangea and Vertice, a partnership which continues to this day.
This is a concentrated and well-structured wine with firm yet silky smooth tannins. Persistent in the finish. This blend has layers of flavours. The firm tannins of the Cabernet Sauvignon and Petit Verdot intermingle with the softness and complexity of the Carménère and the elegance of the Cabernet Franc.
Red rich meats like steak, bbq ribs and hard cheese.