Parrotfish, Cabernet Sauvignon/Merlot

Parrotfish wines are made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes – perfect conditions for making fresh flavoursome wines.

This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate.

Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.